Recipes

In a large skillet, cook potatoes in butter until they are evenly coated. Add water, bring to a boil. Reduce heat; cover and simmer for 14 minutes or until potatoes are tender.

1 pkg. (16 oz.) Elbow Macaroni ½ C Butter or Margarine, melted 2 Eggs, beaten 1 Can (12 oz.) Evaporated Milk 1 Can (10.75 oz.) Condensed Cheddar Cheese Soup, undiluted 1 C Milk 4 C (16 oz.) Colby Cheese, shredded Dash of Paprika Cook macaroni according to package directions; drain. Place in a 5 qt. slow-cooker, add butter. In a...

1 Medium Leek Water ¼ C Butter or Margarine  2 C Chicken, cooked and finely chopped ½ pkg (10 oz.)Frozen Spinach, chopped or Broccoli, cooked and drained 10" Pie Crust, unbaked and ready-to-use 1 T All-purpose Flour 1 ½ C Half-and-Half or Evaporated Milk 2 T Brandy (optional) ½ t Salt ¼ t Pepper ¼ t Ground Nutmeg Preheat oven to...

2 C Butter Flavored Crackers, crushed 6 T Butter or Margarine, melted 2 C Swiss Cheese, shredded 4 Eggs 2 C Heavy Cream 1 pkg. (½ oz.) Hidden Valley Ranch® with Bacon Salad Dressing Mix 1 T Dehydrated Onions, minced Preheat oven to 375° F. In a medium bowl, combine crackers and butter. Press the crumb mixture evenly into a 10-inch...

¼ C Ham, cooked and diced (May substitute: bacon or sausage) 1 C (4 oz.) Ohio Swiss Cheese, shredded 1 T Green Onion, chopped 1 T Parsley, chopped 4 Eggs 1 C Milk Salt & Pepper to taste 9" Deep Dish Pie Shell Preheat oven to 350°. Sprinkle meat in a pie shell. Stir together eggs and the remaining ingredients....

1 Large Onion 3 C Zucchini, thinly sliced ¼ C Butter or Margarine 2 Eggs (beaten) ¼ C Milk 1 t Salt 1/8 t Pepper ½ t Mustard (dry, if you have) 1 C Swiss Cheese, grated Peel onion and slice. Separate into rings. Saute onion and zucchini in butter until tender. Place in shallow 1 ½ qt baking dish. Combine eggs,...