Recipes

Scrub potatoes, pierce in several places with fork and arrange in baking dish. Bake for 1 hour, or until tender when pierced with knife. Set aside to cool slightly. Meanwhile, combine green onions and oil in nonstick skillet over medium-high heat; cook stirring, until tender. Transfer to bowl.

3 T Butter 2 oz. Minced Garlic 4 oz. Onion, diced 3 T Flour 12 oz. Pepper Jack Cheese, grated 2 C Chicken Stock 2 C Heavy Cream Salt & Pepper to taste In a small stockpot on medium heat, add butter. When melted, add garlic and onions and cook until translucent, about 3-5 minutes. Add flour to make a...

In large sauce pan add butter, milk and Velveeta. Heat until butter and Velveeta are melted. Whisk in flour to thicken up mixture. Mix sauce mixture in with pasta and add Pepper Jack cheese. Stir until pasta is fully coated. Put pasta in 13x9 baking dish. Top with cheddar cheese and breadcrumbs. Bake for 20 minutes.

In a large bowl, beat eggs until blended. Add spinach, ricotta cheese, jack cheese, dill weed, pepper and mushroom mixture. Mix well. Pour into a greased 10-inch pie pan or quiche pan.

1 lb Spaghetti or Fettuccine, broken into 3" pieces 1 Qt. Prepared Spaghetti Sauce ½ C  + 1/3 C Romano Cheese, grated and divided 1 ¾ C (7 oz.) Colby Cheese, sliced or shredded 1 ½ C (6 oz.) Mozzarella Cheese, shredded Prepare pasta according to package directions; drain. Toss warm pasta with prepared spaghetti sauce to coat. Add a ½...

2 pkg (8 oz. each) Crescent Rolls, refrigerated ½ C Red Bell Pepper, chopped ½ C Fresh Broccoli, chopped ¼ C Water Chestnuts, drained and chopped 2 T Onion, chopped 1 C (4 oz.) Marble Cheese, shredded 1 Can (5 oz.) Chunk Chicken, drained 2/3 C Cream of Chicken Soup, canned Preheat oven to 350° F. Unroll crescent dough; separate into...