Recipes

1 ½ C Cake Flour, sifted ½ t Salt With finger tips, work in until crumbly: 1/4 lb. Butter or margarine (½ cup) Slowly add, stirring with fork: ¼ C Cold Water Shape into a ball, roll in wax paper; chill in refrigerator, about ½ hour or until easy to roll. Then start heating oven to 425° F on floured...

Note: If you use pre-made pie crusts, this recipe is a cinch! Use a Starfirt dicer or food processor to dice the onions. I put the second quiche in the freezer for another day. Pastry for 1 Quiche dish or 2 pie crusts. 3 Large Onions, diced 2 T Butter or margarine 1 T Flour 4oz. Swiss Cheese, grated (1 cup...

2 Cans Mushroom Soup 1 1/3 C Milk 1/2 C Onion, chopped 3 T Mustard 2 16oz. Cans Sauerkraut, drained 8oz. pkg, Noodles, uncooked 12oz. Can Corned Beef 2 C Swiss Cheese, shredded 3/4 C Toasted Rye Bread Crumbs 2 T Butter Mix soup, milk, onion and mustard. Grease 13x9 pan. Spread sauerkrat on the bottom, next noodles. Spoon soup...

Prepare yourself, this meatloaf recipe is going to seriously up your standards for meatloaf.  2 large eggs  3/4 cup evaporated milk  1 teaspoon rubbed sage  1 teaspoon nutmeg  2 teaspoons salt  2 teaspoons freshly ground black pepper  1 lb ground beef  1 lb. ground pork  2 cup club cracker crumbs (crumbled fine)  1 and 1/2 cups grated Pearl Valley Swiss...