Recipes

1 lb Bulk Pork Sausage 1 C Sliced Mushrooms ½ C Onion, chopped ½ t Garlic Salt Dash of Pepper 1 ¼ C Milk ¾ C Bisquick Baking Mix 3 Eggs ¾ C Swiss Cheese, shredded ¾ C Cheddar Cheese, shredded Heat oven to 350°. Grease 10" pie plate. Brown sausage and onion; drain fat. Add seasonings to sausage. Combine cheese,...

Just a small change can give an old favorite a new look. Here, the addition of chopped, cooked spinach adds interest to a plain cheese soufflé. 3 ½ T Butter or Margarine 3 T All-purpose Flour ½ t Dry Tarragon ½ t Salt 1/8 t Ground Nutmeg 1 C Milk 1 C (4 oz.) Swiss Cheese, shredded 6 Eggs ½...

In a buttered 2 qt. casserole, later in order given:  2 C  Rye or White Croutons 12 oz. Can Corned Beef 10 oz. Can Sauerkraut 8 oz. Swiss Cheese, sliced 2 more C  Rye or White Croutons Beat: 3 Eggs 2 C Milk 1 Can Celery Soup Pour over croutons and bake at 325° for about 45 minutes or until...

(Full Flavor European Swiss) 10 oz. Fettuccine or thin noodles Boiling salted water ½ C (¼ lb.) Butter or margarine, melted 2 C (8 oz.) Imported Swiss Cheese (Emmenthaler) or domestic Swiss Cheese, shredded Freshly Ground Pepper Parsley, chopped Following package directions, cook fettuccine in boiling salted water until al dente. Drain pasta thoroughly and pour into a wide-rimmed pasta...

1 (9-inch) Pie Shell, unbaked 8 Slices Bacon, cooked and crumbled 2 C (8 oz.) Swiss Cheese, shredded 3 Eggs, lightly beaten 1 ¾ C Milk 1 T All-purpose Flour ½ t Salt 1/8 t Ground Nutmeg Preheat oven to 450° F. Bake pie shell 7 minutes or until lightly browned. Reduce oven temperature to 325° F. Reserve 2 tablespoons...

To most Americans, macaroni and cheese is elbow pasta and cheddar. This German-style variation features Swiss cheese, sausage and spicy mustard. 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta Boiling salted water 4 T butter or margarine About ¾ lb.  garlic sausages or keilbasa (Polish sausage), thinly sliced. 2 Large Onions ¾ C All-purpose Flour 2 C Milk...