Recipes

1 Large Onion 3 C Zucchini, thinly sliced ¼ C Butter or Margarine 2 Eggs (beaten) ¼ C Milk 1 t Salt 1/8 t Pepper ½ t Mustard (dry, if you have) 1 C Swiss Cheese, grated Peel onion and slice. Separate into rings. Saute onion and zucchini in butter until tender. Place in shallow 1 ½ qt baking dish. Combine eggs,...

1 lb Bulk Pork Sausage 1 C Sliced Mushrooms ½ C Onion, chopped ½ t Garlic Salt Dash of Pepper 1 ¼ C Milk ¾ C Bisquick Baking Mix 3 Eggs ¾ C Swiss Cheese, shredded ¾ C Cheddar Cheese, shredded Heat oven to 350°. Grease 10" pie plate. Brown sausage and onion; drain fat. Add seasonings to sausage. Combine cheese,...

Just a small change can give an old favorite a new look. Here, the addition of chopped, cooked spinach adds interest to a plain cheese soufflé. 3 ½ T Butter or Margarine 3 T All-purpose Flour ½ t Dry Tarragon ½ t Salt 1/8 t Ground Nutmeg 1 C Milk 1 C (4 oz.) Swiss Cheese, shredded 6 Eggs ½...

¾ C Butter, softened 1 pkg Italian Salad Dressing Mix 6 Hoagie Buns, split 12-16 oz. Luncheon Meat, sliced (Salami, Ham and/or Turkey) 12 Slices of Cheese (Swiss, Cheddar, Muenster and/or Brick) Combine butter and salad dressing ; spread 1 tablespoon inside each bun. On bottom of each bun, layer one of meat, two slices of cheese or another slice...