Recipes

2 Cans (8 oz.) Sliced Pineapple 1 ½ C Teriyaki Sauce 2 lb. Ground Beef 2 Large Sweet Onions, sliced 2 T Butter 8 Lettuce leaves 8 Onion or Sesame seed buns, split and toasted 8 Slices Swiss Cheese 8 Bacon Strips, cooked Cook on gas or charcoal grill or under broiler Drain pineapple juice into a small bowl; add...

½ C Mayonnaise or salad dressing 3 T Ketchup 2 T Sweet Pickle Relish 1 T Horseradish 4 T Yellow Mustard 8 Slices Rye Bread 1 lb. Deli Corned Beef, thinly sliced 4 Slices Swiss Cheese 1 Can (8 oz.) Sauerkraut, rinsed and well-drained 2 T Butter In a small bowl, combine the first 4 ingredients; set aside. Spread mustard...

To most Americans, macaroni and cheese is elbow pasta and cheddar. This German-style variation features Swiss cheese, sausage and spicy mustard. 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta Boiling salted water 4 T butter or margarine About ¾ lb.  garlic sausages or keilbasa (Polish sausage), thinly sliced. 2 Large Onions ¾ C All-purpose Flour 2 C Milk...

1 ½ C Cake Flour, sifted ½ t Salt With finger tips, work in until crumbly: 1/4 lb. Butter or margarine (½ cup) Slowly add, stirring with fork: ¼ C Cold Water Shape into a ball, roll in wax paper; chill in refrigerator, about ½ hour or until easy to roll. Then start heating oven to 425° F on floured...