Recipes

In large sauce pan add butter, milk and Velveeta. Heat until butter and Velveeta are melted. Whisk in flour to thicken up mixture. Mix sauce mixture in with pasta and add Pepper Jack cheese. Stir until pasta is fully coated. Put pasta in 13x9 baking dish. Top with cheddar cheese and breadcrumbs. Bake for 20 minutes.

Two mild, soft, melt-able cheese-rico jack- help give this crust-less pie its tender and subtle flavor. If you like, substitute cooked sausage or another meat for the ham.

In a large bowl, beat eggs until blended. Add spinach, ricotta cheese, jack cheese, dill weed, pepper and mushroom mixture. Mix well. Pour into a greased 10-inch pie pan or quiche pan.

1 lb Spaghetti or Fettuccine, broken into 3" pieces 1 Qt. Prepared Spaghetti Sauce ½ C  + 1/3 C Romano Cheese, grated and divided 1 ¾ C (7 oz.) Colby Cheese, sliced or shredded 1 ½ C (6 oz.) Mozzarella Cheese, shredded Prepare pasta according to package directions; drain. Toss warm pasta with prepared spaghetti sauce to coat. Add a ½...