Recipes

1 ½ lb. Swiss Cheese, rated 1 piece Garlic ½ pint White Wine 1 small glass (1 oz.) Kirsch 1 t Cornstarch Pepper, nutmeg or paprika to taste. Commence by rubbing the inside of the fondue pan with garlic. Then put the dish on the heat and warm the wine in it. By steadily stirring all the time, add the...

½ lb. Natural Swiss Cheese, cut into thin, small squares 3 Celery Stalks, thinly sliced 8 Large Radishes, sliced 1 Small Onion, chopped 3 T Salad Oil 2 T Vinegar 1 t Horseradish (optional) 1 ½ t Seasoned Salt  ¼ t Pepper 2 T Prepared Mustard Lettuce Leaves Green Pepper Rings Parsley Sprigs About 45 minutes before serving, combine cheese, celery,...

In a buttered 2 qt. casserole, later in order given:  2 C  Rye or White Croutons 12 oz. Can Corned Beef 10 oz. Can Sauerkraut 8 oz. Swiss Cheese, sliced 2 more C  Rye or White Croutons Beat: 3 Eggs 2 C Milk 1 Can Celery Soup Pour over croutons and bake at 325° for about 45 minutes or until...

(Full Flavor European Swiss) 10 oz. Fettuccine or thin noodles Boiling salted water ½ C (¼ lb.) Butter or margarine, melted 2 C (8 oz.) Imported Swiss Cheese (Emmenthaler) or domestic Swiss Cheese, shredded Freshly Ground Pepper Parsley, chopped Following package directions, cook fettuccine in boiling salted water until al dente. Drain pasta thoroughly and pour into a wide-rimmed pasta...