January 11 2017 – Bev Lightell
- 2 (6 oz.) Cans Chunk-style Chicken
- 1/3 C Mayonnaise or salad dressing
- 5 oz. (1 ½ cups) Ohio Swiss Cheese, shredded
- ¼ C Sour Cream
- 1 Small Onion
- Leaf Lettuce
Drain the chicken. Chop tomato. In a mixing bowl, stir together mayonnaise and sour cream. Add onion and cheese. Serve with Pumpernickel bread, lettuce and tomato.
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