Recipes

Dressing: 2 C Fat-Free Plain Yogurt, divided 4 Large Basil Leaves ¼ C Parsley, stems removed 2 T Chives, chopped 1 T Lemon Juice 1 T Honey 1/8 t Pepper, freshly ground (add up to ¼ teaspoon additional Pepper if desired) 2 T Fat-Free Mayonnaise ½ t Salt (optional) Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey...

1 Medium Leek Water ¼ C Butter or Margarine  2 C Chicken, cooked and finely chopped ½ pkg (10 oz.)Frozen Spinach, chopped or Broccoli, cooked and drained 10" Pie Crust, unbaked and ready-to-use 1 T All-purpose Flour 1 ½ C Half-and-Half or Evaporated Milk 2 T Brandy (optional) ½ t Salt ¼ t Pepper ¼ t Ground Nutmeg Preheat oven to...

2 C Butter Flavored Crackers, crushed 6 T Butter or Margarine, melted 2 C Swiss Cheese, shredded 4 Eggs 2 C Heavy Cream 1 pkg. (½ oz.) Hidden Valley Ranch® with Bacon Salad Dressing Mix 1 T Dehydrated Onions, minced Preheat oven to 375° F. In a medium bowl, combine crackers and butter. Press the crumb mixture evenly into a 10-inch...

3 T Butter ½ C Ohio Swiss Cheese, grated 2 ½ C Corn, fresh or frozen 1 Medium Onion ½ C Milk ½ C Sweet Cream Black Pepper to taste  Melt butter in sauce pan. Add onion and cook until soft. Add corn. When kernels are hot add milk, cream dash of pepper. Cook until thickened on medium heat, approximately 5...