Swiss-Cheese Salad

• ½ lb. Natural Swiss Cheese, cut into thin, small squares
• 3 Celery Stalks, thinly sliced
• 8 Large Radishes, sliced
• 1 Small Onion, chopped
• 3 T Salad Oil
• 2 T Vinegar
• 1 t Horseradish (optional)
• 1 ½ t Seasoned Salt
•  ¼ t Pepper
• 2 T Prepared Mustard
• Lettuce Leaves
• Green Pepper Rings
• Parsley Sprigs

About 45 minutes before serving, combine cheese, celery, radishes and onion. Beat together oil, vinegar, horseradish, seasoned salt, pepper and mustard. Add to cheese mixture; blend well. Marinate ½ hour in refrigerator.

Line salad plate with lettuce leaves; pile salad in center, surrounded with green pepper rings and parsley. Serve as a first course, or with cold cuts and a tossed mixed salad.

Yield: 6 Servings