Reuben Casserole
In a buttered 2 qt. casserole, later in order given:
- 2 C Rye or White Croutons
- 12 oz. Can Corned Beef
- 10 oz. Can Sauerkraut
- 8 oz. Swiss Cheese, sliced
- 2 more C Rye or White Croutons
Beat:
- 3 Eggs
- 2 C Milk
- 1 Can Celery Soup
Pour over croutons and bake at 325° for about 45 minutes or until set in center.
Serves 6 to 8
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