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Reuben Casserole

Posted by Danita Troyer on

In a buttered 2 qt. casserole, later in order given: 

  • 2 C  Rye or White Croutons
  • 12 oz. Can Corned Beef
  • 10 oz. Can Sauerkraut
  • 8 oz. Swiss Cheese, sliced
  • 2 more C  Rye or White Croutons

Beat:

  • 3 Eggs
  • 2 C Milk
  • 1 Can Celery Soup

Pour over croutons and bake at 325° for about 45 minutes or until set in center.

Serves 6 to 8


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