Recipes

½ lb. Natural Swiss Cheese, cut into thin, small squares 3 Celery Stalks, thinly sliced 8 Large Radishes, sliced 1 Small Onion, chopped 3 T Salad Oil 2 T Vinegar 1 t Horseradish (optional) 1 ½ t Seasoned Salt  ¼ t Pepper 2 T Prepared Mustard Lettuce Leaves Green Pepper Rings Parsley Sprigs About 45 minutes before serving, combine cheese, celery,...

In a buttered 2 qt. casserole, later in order given:  2 C  Rye or White Croutons 12 oz. Can Corned Beef 10 oz. Can Sauerkraut 8 oz. Swiss Cheese, sliced 2 more C  Rye or White Croutons Beat: 3 Eggs 2 C Milk 1 Can Celery Soup Pour over croutons and bake at 325° for about 45 minutes or until...

(Full Flavor European Swiss) 10 oz. Fettuccine or thin noodles Boiling salted water ½ C (¼ lb.) Butter or margarine, melted 2 C (8 oz.) Imported Swiss Cheese (Emmenthaler) or domestic Swiss Cheese, shredded Freshly Ground Pepper Parsley, chopped Following package directions, cook fettuccine in boiling salted water until al dente. Drain pasta thoroughly and pour into a wide-rimmed pasta...

1 (9-inch) Pie Shell, unbaked 8 Slices Bacon, cooked and crumbled 2 C (8 oz.) Swiss Cheese, shredded 3 Eggs, lightly beaten 1 ¾ C Milk 1 T All-purpose Flour ½ t Salt 1/8 t Ground Nutmeg Preheat oven to 450° F. Bake pie shell 7 minutes or until lightly browned. Reduce oven temperature to 325° F. Reserve 2 tablespoons...

1  Medium Onion, sliced 1 C Fresh Mushrooms, sliced 1 C Green Pepper, thinly sliced 1 C Sweet Red Pepper, thinly sliced 2 T Vegetable Oil 12 Slices Sourdough Bread ½ lb. Each: Deli Ham, Smoked Turkey and Pastrami, thinly sliced 6 Slices Bacon, cooked and crumbled 6 Slices American Cheese 6 Slices Swiss Cheese In a large skillet, saute...

2 Cans (8 oz.) Sliced Pineapple 1 ½ C Teriyaki Sauce 2 lb. Ground Beef 2 Large Sweet Onions, sliced 2 T Butter 8 Lettuce leaves 8 Onion or Sesame seed buns, split and toasted 8 Slices Swiss Cheese 8 Bacon Strips, cooked Cook on gas or charcoal grill or under broiler Drain pineapple juice into a small bowl; add...