Recipes

1 lb Bulk Pork Sausage 1 C Sliced Mushrooms ½ C Onion, chopped ½ t Garlic Salt Dash of Pepper 1 ¼ C Milk ¾ C Bisquick Baking Mix 3 Eggs ¾ C Swiss Cheese, shredded ¾ C Cheddar Cheese, shredded Heat oven to 350°. Grease 10" pie plate. Brown sausage and onion; drain fat. Add seasonings to sausage. Combine cheese,...

Just a small change can give an old favorite a new look. Here, the addition of chopped, cooked spinach adds interest to a plain cheese soufflé. 3 ½ T Butter or Margarine 3 T All-purpose Flour ½ t Dry Tarragon ½ t Salt 1/8 t Ground Nutmeg 1 C Milk 1 C (4 oz.) Swiss Cheese, shredded 6 Eggs ½...

¾ C Butter, softened 1 pkg Italian Salad Dressing Mix 6 Hoagie Buns, split 12-16 oz. Luncheon Meat, sliced (Salami, Ham and/or Turkey) 12 Slices of Cheese (Swiss, Cheddar, Muenster and/or Brick) Combine butter and salad dressing ; spread 1 tablespoon inside each bun. On bottom of each bun, layer one of meat, two slices of cheese or another slice...

½ lb. Swiss Cheese 3 C Potatoes, cooked & cubed 1 Medium Onion 5 Medium Sweet Pickles ½ C Celery, diced 1 t Salt 1 ¾ C Salad Dressing or Mayonnaise Grind together cheese, onion, sweet pickles and celery. Add salt, salad dressing or mayonnaise. Add potatoes and blend well. Garnish top of dish with slices of hard cooked egg,...

2 T Butter 3 T Flour 1 C Milk ½ t Salt ¼ t Paprika ½ t Mustard ¾ - 1 C American Cheese, grated ¾ - 1 C Swiss Cheese, grated 4 Eggs Melt butter, add flour, stirring to a smooth paste; add milk gradually, stirring constantly until it thickens and it is smooth. Add salt, paprika, mustard and cheese,...

1 ½ lb. Swiss Cheese, rated 1 piece Garlic ½ pint White Wine 1 small glass (1 oz.) Kirsch 1 t Cornstarch Pepper, nutmeg or paprika to taste. Commence by rubbing the inside of the fondue pan with garlic. Then put the dish on the heat and warm the wine in it. By steadily stirring all the time, add the...