Recipes

½ C Mayonnaise or salad dressing 3 T Ketchup 2 T Sweet Pickle Relish 1 T Horseradish 4 T Yellow Mustard 8 Slices Rye Bread 1 lb. Deli Corned Beef, thinly sliced 4 Slices Swiss Cheese 1 Can (8 oz.) Sauerkraut, rinsed and well-drained 2 T Butter In a small bowl, combine the first 4 ingredients; set aside. Spread mustard...

To most Americans, macaroni and cheese is elbow pasta and cheddar. This German-style variation features Swiss cheese, sausage and spicy mustard. 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta Boiling salted water 4 T butter or margarine About ¾ lb.  garlic sausages or keilbasa (Polish sausage), thinly sliced. 2 Large Onions ¾ C All-purpose Flour 2 C Milk...

1 ½ C Cake Flour, sifted ½ t Salt With finger tips, work in until crumbly: 1/4 lb. Butter or margarine (½ cup) Slowly add, stirring with fork: ¼ C Cold Water Shape into a ball, roll in wax paper; chill in refrigerator, about ½ hour or until easy to roll. Then start heating oven to 425° F on floured...

4 or 5 Cold Boiled Potatoes, shredded 3 T Butter 2 T Swiss Cheese, grated Salt to taste Melt butter in skillet, add potatoes and salt. Brown over medium heat until golden. Carefully flop potatoes over with spatula and brown again. Add cheese. Flop over again. Serve at once with fried eggs.

2 C Pillsbury's Flour, sifted 1 t Baking Powder 1 t Soda 1 t Salt 1/2 C Shortening 2/3 C Sugar 2 Eggs 1 C Apples, unpeeled, ground and juice 1/2 C Swiss Cheese, grated 1/4 C Chopped Nut Meats Temperature 350° FTime: 1 hr & 15 minutesYield: 9x5x3 inch loaf Sift flour, baking powder, soda and salt. Cream shortening, add sugar...

1 C Flour 1 ½ t Baking Powder ½ t Salt ½ C Milk 1 Egg Dip Swiss cheese slices in this batter and fry in deep fat. This makes a very nourishing lunch with a vegetable salad.