Grilled Deli Sandwiches

January 11 2017 – Danita Troyer

  • 1  Medium Onion, sliced
  • 1 C Fresh Mushrooms, sliced
  • 1 C Green Pepper, thinly sliced
  • 1 C Sweet Red Pepper, thinly sliced
  • 2 T Vegetable Oil
  • 12 Slices Sourdough Bread
  • ½ lb. Each: Deli Ham, Smoked Turkey and Pastrami, thinly sliced
  • 6 Slices Bacon, cooked and crumbled
  • 6 Slices American Cheese
  • 6 Slices Swiss Cheese

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheeses; top with remaining  bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat 4-5 minutes on each side or until heated through.

Yield: 6 Servings

Tagged: cheese, recipe, Sandwich, Swiss


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