Cart 0

Grilled Deli Sandwiches

  • 1  Medium Onion, sliced
  • 1 C Fresh Mushrooms, sliced
  • 1 C Green Pepper, thinly sliced
  • 1 C Sweet Red Pepper, thinly sliced
  • 2 T Vegetable Oil
  • 12 Slices Sourdough Bread
  • ½ lb. Each: Deli Ham, Smoked Turkey and Pastrami, thinly sliced
  • 6 Slices Bacon, cooked and crumbled
  • 6 Slices American Cheese
  • 6 Slices Swiss Cheese

In a large skillet, saute the onion, mushrooms and peppers in oil until tender. Layer six slices of bread with ham, turkey, pastrami, bacon, vegetables and cheeses; top with remaining  bread. Wrap each sandwich in foil. Grill, uncovered, over medium heat 4-5 minutes on each side or until heated through.

Yield: 6 Servings

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.