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Easy Pepperjack Macaroni & Cheese

January 12 2017 – Danita Troyer

  • 1 Box (16 oz.) Macaroni
  • ¼ C Butter, cut up
  • 2 ½ C Milk
  • 16 oz. Velveeta, cut up
  • 2 C Pepper Jack Cheese
  • ½ C Cheddar Cheese
  • ¼ C Plain Breadcrumbs
  • 2 T Flour

Preheat oven to 350°. Cook macaroni according to package directions. In large sauce pan add butter, milk and Velveeta. Heat until butter and Velveeta are melted. Whisk in flour to thicken up mixture. Mix sauce mixture in with pasta and add Pepper Jack cheese. Stir until pasta is fully coated. Put pasta in 13x9 baking dish. Top with cheddar cheese and breadcrumbs. Bake for 20 minutes.


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