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Colby Cheese Pasta Casserole

January 12 2017 – Danita Troyer

  • 1 lb Spaghetti or Fettuccine, broken into 3" pieces
  • 1 Qt. Prepared Spaghetti Sauce
  • ½ C  + 1/3 C Romano Cheese, grated and divided
  • 1 ¾ C (7 oz.) Colby Cheese, sliced or shredded
  • 1 ½ C (6 oz.) Mozzarella Cheese, shredded

Prepare pasta according to package directions; drain. Toss warm pasta with prepared spaghetti sauce to coat. Add a ½ cup of Romano cheese to the mixture and mix well. Spread half of sauced pasta  into bottom of 13x9x2-inch baking dish. Cover with 1 cup Colby Cheese. Spread remaining pasta over cheese. Top with remaining ¾ cup Colby Cheese. Sprinkle with remaining 1/3 cup Romano cheese and Mozzarella cheese. Bake at 350° F for 35-40 minutes or until top is lightly browned and casserole is bubbly. Remove from heat and let stand at least 10 minutes before serving.

Yield: 6-8 Servings

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