Pepper Jack Stuffed Potatoes

January 12 2017 – Danita Troyer

  • 4 Medium Baking Potatoes
  • ½ C Green Onions. sliced
  • 1 t Canola Oil
  • 1 C Low-Fat (1%) Cottage Cheese
  • 2 t 1% Milk
  • ½ t Salt, "lite"
  • ½ t Ground Black Pepper
  • 1 C Pepper Jack Cheese, grated
  • Paprika to taste

Preheat oven to 375° F.

Scrub potatoes, pierce them in several places with a fork, and arrange in a baking dish. Bake for 1 hour, or until tender when pierced with a knife. Set aside to cool slightly. Meanwhile, combine green onions and oil in a nonstick skillet over medium-high heat; cook stirring, until tender. Transfer to bowl. Cut potatoes lengthwise in half and scoop out as much softened potato as possible, leaving skins intact. Add potato to green onion in a bowl. Stir in cottage cheese, milk, slat, and pepper. Stir in cheese. Spoon mixture back into potato skins. Arrange in a 9x13-inch baking dish. Sprinkle tops with paprika. Bake for 20-30 minutes, or until potatoes are heated through and cheese is melted.

Tagged: cheese, Colby, Main Dish, recipe


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