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Recipes — Main Dish

Pepper Jack Stuffed Potatoes

Posted by Danita Troyer on

Scrub potatoes, pierce in several places with fork and arrange in baking dish. Bake for 1 hour, or until tender when pierced with knife. Set aside to cool slightly. Meanwhile, combine green onions and oil in nonstick skillet over medium-high heat; cook stirring, until tender. Transfer to bowl.

Pepper Jack Cheese Soup

Posted by Danita Troyer on

3 T Butter 2 oz. Minced Garlic 4 oz. Onion, diced 3 T Flour 12 oz. Pepper Jack Cheese, grated 2 C Chicken Stock 2 C Heavy Cream Salt & Pepper to taste In a small stockpot on medium heat, add butter. When melted, add garlic and onions and cook until translucent, about 3-5 minutes. Add flour to make a roux. Add chicken stock and mix well. Simmer for about 15 minutes, stirring often. Add cream, cook 3 minutes and start to add pepper jack cheese, stirring often, until cheese is melted. Puree using blender. Season with salt & pepper....


Easy Pepperjack Macaroni & Cheese

Posted by Danita Troyer on

In large sauce pan add butter, milk and Velveeta. Heat until butter and Velveeta are melted. Whisk in flour to thicken up mixture. Mix sauce mixture in with pasta and add Pepper Jack cheese. Stir until pasta is fully coated. Put pasta in 13x9 baking dish. Top with cheddar cheese and breadcrumbs. Bake for 20 minutes.

No-Crust Vegetable & Cheese Pie

Posted by Danita Troyer on

In a large bowl, beat eggs until blended. Add spinach, ricotta cheese, jack cheese, dill weed, pepper and mushroom mixture. Mix well. Pour into a greased 10-inch pie pan or quiche pan.

Colby Cheese Pasta Casserole

Posted by Danita Troyer on

1 lb Spaghetti or Fettuccine, broken into 3" pieces 1 Qt. Prepared Spaghetti Sauce ½ C  + 1/3 C Romano Cheese, grated and divided 1 ¾ C (7 oz.) Colby Cheese, sliced or shredded 1 ½ C (6 oz.) Mozzarella Cheese, shredded Prepare pasta according to package directions; drain. Toss warm pasta with prepared spaghetti sauce to coat. Add a ½ cup of Romano cheese to the mixture and mix well. Spread half of sauced pasta  into bottom of 13x9x2-inch baking dish. Cover with 1 cup Colby Cheese. Spread remaining pasta over cheese. Top with remaining ¾ cup Colby Cheese. Sprinkle...