Recipes

2 (6 oz.) Cans Chunk-style Chicken 1/3 C Mayonnaise or salad dressing 5 oz. (1 ½ cups) Ohio Swiss Cheese, shredded ¼ C Sour Cream  1 Small Onion Leaf Lettuce Drain the chicken. Chop tomato. In a mixing bowl, stir together mayonnaise and sour cream. Add onion and cheese. Serve with Pumpernickel bread, lettuce and tomato. 

1 pkg. (15 oz.) Ham, processed ½ C Ohio Swiss Cheese 1/8 t Ground Black Pepper 1 pkg. (4 oz.) Crescent Rolls, refrigerated 1 Small Onion 1 Egg 1 t Dijon Mustard Preheat oven to 350°. Chop ham and onions. Place in a medium size bowl. Add cheese, egg, pepper, onion and mustard. Stir to combine. Spray mini-muffin pan with...

1 Large Onion 3 C Zucchini, thinly sliced ¼ C Butter or Margarine 2 Eggs (beaten) ¼ C Milk 1 t Salt 1/8 t Pepper ½ t Mustard (dry, if you have) 1 C Swiss Cheese, grated Peel onion and slice. Separate into rings. Saute onion and zucchini in butter until tender. Place in shallow 1 ½ qt baking dish. Combine eggs,...

1 lb Bulk Pork Sausage 1 C Sliced Mushrooms ½ C Onion, chopped ½ t Garlic Salt Dash of Pepper 1 ¼ C Milk ¾ C Bisquick Baking Mix 3 Eggs ¾ C Swiss Cheese, shredded ¾ C Cheddar Cheese, shredded Heat oven to 350°. Grease 10" pie plate. Brown sausage and onion; drain fat. Add seasonings to sausage. Combine cheese,...

¾ C Butter, softened 1 pkg Italian Salad Dressing Mix 6 Hoagie Buns, split 12-16 oz. Luncheon Meat, sliced (Salami, Ham and/or Turkey) 12 Slices of Cheese (Swiss, Cheddar, Muenster and/or Brick) Combine butter and salad dressing ; spread 1 tablespoon inside each bun. On bottom of each bun, layer one of meat, two slices of cheese or another slice...

½ lb. Swiss Cheese 3 C Potatoes, cooked & cubed 1 Medium Onion 5 Medium Sweet Pickles ½ C Celery, diced 1 t Salt 1 ¾ C Salad Dressing or Mayonnaise Grind together cheese, onion, sweet pickles and celery. Add salt, salad dressing or mayonnaise. Add potatoes and blend well. Garnish top of dish with slices of hard cooked egg,...