Recipes

½ lb. Swiss Cheese 3 C Potatoes, cooked & cubed 1 Medium Onion 5 Medium Sweet Pickles ½ C Celery, diced 1 t Salt 1 ¾ C Salad Dressing or Mayonnaise Grind together cheese, onion, sweet pickles and celery. Add salt, salad dressing or mayonnaise. Add potatoes and blend well. Garnish top of dish with slices of hard cooked egg,...

2 T Butter 3 T Flour 1 C Milk ½ t Salt ¼ t Paprika ½ t Mustard ¾ - 1 C American Cheese, grated ¾ - 1 C Swiss Cheese, grated 4 Eggs Melt butter, add flour, stirring to a smooth paste; add milk gradually, stirring constantly until it thickens and it is smooth. Add salt, paprika, mustard and cheese,...

1 ½ lb. Swiss Cheese, rated 1 piece Garlic ½ pint White Wine 1 small glass (1 oz.) Kirsch 1 t Cornstarch Pepper, nutmeg or paprika to taste. Commence by rubbing the inside of the fondue pan with garlic. Then put the dish on the heat and warm the wine in it. By steadily stirring all the time, add the...

½ lb. Natural Swiss Cheese, cut into thin, small squares 3 Celery Stalks, thinly sliced 8 Large Radishes, sliced 1 Small Onion, chopped 3 T Salad Oil 2 T Vinegar 1 t Horseradish (optional) 1 ½ t Seasoned Salt  ¼ t Pepper 2 T Prepared Mustard Lettuce Leaves Green Pepper Rings Parsley Sprigs About 45 minutes before serving, combine cheese, celery,...

In a buttered 2 qt. casserole, later in order given:  2 C  Rye or White Croutons 12 oz. Can Corned Beef 10 oz. Can Sauerkraut 8 oz. Swiss Cheese, sliced 2 more C  Rye or White Croutons Beat: 3 Eggs 2 C Milk 1 Can Celery Soup Pour over croutons and bake at 325° for about 45 minutes or until...

(Full Flavor European Swiss) 10 oz. Fettuccine or thin noodles Boiling salted water ½ C (¼ lb.) Butter or margarine, melted 2 C (8 oz.) Imported Swiss Cheese (Emmenthaler) or domestic Swiss Cheese, shredded Freshly Ground Pepper Parsley, chopped Following package directions, cook fettuccine in boiling salted water until al dente. Drain pasta thoroughly and pour into a wide-rimmed pasta...