January 11 2017 – Danita Troyer
Note: If you use pre-made pie crusts, this recipe is a cinch! Use a Starfirt dicer or food processor to dice the onions. I put the second quiche in the freezer for another day.
- Pastry for 1 Quiche dish or 2 pie crusts.
- 3 Large Onions, diced
- 2 T Butter or margarine
- 1 T Flour
- 4oz. Swiss Cheese, grated (1 cup grated)
- 2 Eggs
- 2/3 C Milk
- 1 t Salt
- Dash pepper and nutmeg
Preheat oven to 375°.
Saute onions in melted butter or margarine over medium heat for about 10 minutes. Do not brown. Sprinkled with flour and mix well.
Beat eggs, milk, salt, pepper and nutmeg. Add onions and half of cheese.
Place in pastry shell or pie crusts. Mix in remainder of cheese.
Bake at 375° for 30-35 minutes, until golden. A knife inserted into the center should come out clean.