September 29 2014 – Kurt Ellis
Prepare yourself, this meatloaf recipe is going to seriously up your standards for meatloaf. This "ain't" your mamma's meatloaf!
- 2 large eggs
- 3/4 cup evaporated milk
- 1 teaspoon rubbed sage
- 1 teaspoon nutmeg
- 2 teaspoons salt
- 2 teaspoons freshly ground black pepper
- 1 lb ground beef
- 1 lb. ground pork
- 2 cup club cracker crumbs (crumbled fine)
- 1 and 1/2 cups grated Pearl Valley Swiss cheese
- 1 cup finely chopped onion
- 5 to 6 strips bacon
Preheat oven to 350° F.
Beat the eggs in a large bowl. Add evaporated milk, sage, nutmeg salt, and pepper. Mix well. Add ground meats, crumbs, all but 1/4 cup of the cheese and onion. Blend well, using your hands. Form into a loaf and place in loaf pan. Lay bacon strips over top. Bake for 40 minutes. Sprinkle remaining 1/4 cup cheese on top. Bake an additional 10 minutes.
Serve to all your friends, and let the compliments roll in!