Menu
Cart 0

Reuben Casserole

Posted by Danita Troyer on

  • 2 Cans Mushroom Soup
  • 1 1/3 C Milk
  • 1/2 C Onion, chopped
  • 3 T Mustard
  • 2 16oz. Cans Sauerkraut, drained
  • 8oz. pkg, Noodles, uncooked
  • 12oz. Can Corned Beef
  • 2 C Swiss Cheese, shredded
  • 3/4 C Toasted Rye Bread Crumbs
  • 2 T Butter

Mix soup, milk, onion and mustard.

Grease 13x9 pan. Spread sauerkrat on bottom, next noodles. Spoon soup mixture over noodles, next corned beef, then cheese. Stir crumbs and melted butter - Sprinkle on top of cheese. Cover with foil. bake 1 hour at 350°.


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.