Recipes

You'll impress all your friends and family when you bring this cheeseball to your next party. Just don't let them know how easy it is! Ingredients:  ½ lb. Pearl Valley Swiss Cheese, grated 8 oz. Cream Cheese Walnuts, chopped Let Swiss cheese and cream cheese soften to room temperature. Mix together and add grated Swiss cheese. Roll into a ball,...

1 pkg. (15 oz.) Ham, processed ½ C Ohio Swiss Cheese 1/8 t Ground Black Pepper 1 pkg. (4 oz.) Crescent Rolls, refrigerated 1 Small Onion 1 Egg 1 t Dijon Mustard Preheat oven to 350°. Chop ham and onions. Place in a medium size bowl. Add cheese, egg, pepper, onion and mustard. Stir to combine. Spray mini-muffin pan with...

2 T Butter 3 T Flour 1 C Milk ½ t Salt ¼ t Paprika ½ t Mustard ¾ - 1 C American Cheese, grated ¾ - 1 C Swiss Cheese, grated 4 Eggs Melt butter, add flour, stirring to a smooth paste; add milk gradually, stirring constantly until it thickens and it is smooth. Add salt, paprika, mustard and cheese,...

1 ½ lb. Swiss Cheese, rated 1 piece Garlic ½ pint White Wine 1 small glass (1 oz.) Kirsch 1 t Cornstarch Pepper, nutmeg or paprika to taste. Commence by rubbing the inside of the fondue pan with garlic. Then put the dish on the heat and warm the wine in it. By steadily stirring all the time, add the...

2 C Pillsbury's Flour, sifted 1 t Baking Powder 1 t Soda 1 t Salt 1/2 C Shortening 2/3 C Sugar 2 Eggs 1 C Apples, unpeeled, ground and juice 1/2 C Swiss Cheese, grated 1/4 C Chopped Nut Meats Temperature 350° FTime: 1 hr & 15 minutesYield: 9x5x3 inch loaf Sift flour, baking powder, soda and salt. Cream shortening, add sugar...

1 C Flour 1 ½ t Baking Powder ½ t Salt ½ C Milk 1 Egg Dip Swiss cheese slices in this batter and fry in deep fat. This makes a very nourishing lunch with a vegetable salad.