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Apple Cheese Bread

January 11 2017 – Bev Lightell

  • 2 C Pillsbury's Flour, sifted
  • 1 t Baking Powder
  • 1 t Soda
  • 1 t Salt
  • 1/2 C Shortening
  • 2/3 C Sugar
  • 2 Eggs
  • 1 C Apples, unpeeled, ground and juice
  • 1/2 C Swiss Cheese, grated
  • 1/4 C Chopped Nut Meats

Temperature 350° F
Time: 1 hr & 15 minutes
Yield: 9x5x3 inch loaf

Sift flour, baking powder, soda and salt. Cream shortening, add sugar gradually, creaming well, add eggs one at a time, beating w ell after each addition. Add apples, cheese and nuts, add dry ingredients in two portions, mixing only until all flour is dampened. Turn into a greased loaf pan. Push batter well into the corners leaving center slightly hollow. Bake in a moderate oven 350° F.


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