January 11 2017 – Danita Troyer
Swiss Cheeseball
You'll impress all your friends and family when you bring this cheeseball to your next party. Just don't let them know how easy it is!
Ingredients:
- ½ lb. Pearl Valley Swiss Cheese, grated
- 8 oz. Cream Cheese
- Walnuts, chopped
Let Swiss cheese and cream cheese soften to room temperature. Mix together and add grated Swiss cheese. Roll into a ball, roll in nuts.
Tagged: appetizers, cheese, recipe, Swiss
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