Cart 0

Swiss Cheeseball

Posted by Danita Troyer on

  • ½ lb. Ohio Swiss Cheese, grated
  • 8 oz. Cream Cheese
  • Walnuts, chopped

Let Swiss cheese and cream cheese soften to room temperature. Mix together and add grated Swiss cheese. Roll into a ball, roll in nuts.

Share this post

← Older Post Newer Post →

Leave a comment

Please note, comments must be approved before they are published.