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Swiss Cheeseball

Posted by Danita Troyer on

Swiss Cheeseball
You'll impress all your friends and family when you bring this cheeseball to your next party. Just don't let them know how easy it is!


  • ½ lb. Pearl Valley Swiss Cheese, grated
  • 8 oz. Cream Cheese
  • Walnuts, chopped

Let Swiss cheese and cream cheese soften to room temperature. Mix together and add grated Swiss cheese. Roll into a ball, roll in nuts.

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