January 11 2017 – Danita Troyer
- 4 or 5 Cold Boiled Potatoes, shredded
- 3 T Butter
- 2 T Swiss Cheese, grated
- Salt to taste
Melt butter in skillet, add potatoes and salt. Brown over medium heat until golden. Carefully flop potatoes over with spatula and brown again. Add cheese. Flop over again. Serve at once with fried eggs.