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HOESTI Fried Potatoes

  • 4 or 5 Cold Boiled Potatoes, shredded
  • 3 T Butter
  • 2 T Swiss Cheese, grated
  • Salt to taste

Melt butter in skillet, add potatoes and salt. Brown over medium heat until golden. Carefully flip potatoes over with spatula and brown again. Add cheese. Flip over again. Serve at once with fried eggs.

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