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HOESTI Fried Potatoes

Posted by Danita Troyer on

  • 4 or 5 Cold Boiled Potatoes, shredded
  • 3 T Butter
  • 2 T Swiss Cheese, grated
  • Salt to taste

Melt butter in skillet, add potatoes and salt. Brown over medium heat until golden. Carefully flop potatoes over with spatula and brown again. Add cheese. Flop over again. Serve at once with fried eggs.


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