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Recipes — appetizers

Tex-Mex Chicken Dip

Posted by Danita Troyer on

Two mild, soft, melt-able cheese-rico jack- help give this crust-less pie its tender and subtle flavor. If you like, substitute cooked sausage or another meat for the ham.

Pull-Apart Bacon Bread

Posted by Danita Troyer on

In a blender, combine eggs, milk and butter. Add biscuit mix and pepper, cover and process for 15 seconds. Pour into a greased 9-inch pie plate. Top with  bacon and cheese.
Bake at 350° F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. 

Savory Mini Quiches

Posted by Danita Troyer on

Press each circle into mini-muffin cup, In a large bowl, whisk eggs and milk. Stir in zucchini, mushrooms, cheese, bacon, onions, garlic and pepper. Fill each muffin cup with about 1 tablespoon filling.

Pizzadilla

Posted by Danita Troyer on

This is a quick sandwich with a tortilla, uses everyone's favorite pizza ingredients.

Swiss Cheese Bread

Posted by Danita Troyer on

1 pkg. (¾ oz.) Active Dry Yeast ¼ C Sugar ¼ C Butter, melted ½ t Salt 3 T Warm Water 1/3 C Milk 2 Eggs 3 - 3½ C Flour Filling: 2 pkg. (8 oz.) Cream Cheese 2 C Ohio Swiss Cheese, grated ½ C Sugar 1 Egg Icing: ½ C Confectioner's Sugar 2-3 t Milk ¼ t Vanilla Dissolve yeast in warm water, let stand for 5 minutes. add sugar, milk, butter, eggs, salt and 2 cups flour. Stir in enough  remaining flour to  form soft dough. Knead, place in greased bowl. Cover and let rise in warm...