Broccoli au Swiss

January 11 2017 – Danita Troyer

Broccoli au Swiss

Broccoli au Swiss

This delicious casserole is super easy and delicious.
  • 10 oz. Frozen Broccoli
  • 1 C Ohio Swiss Cheese, grated
  • 1 (10 oz.) Can Mushroom Soup
  • 4 T Butter
  • 1 C Breadcrumbs, dry

Cook broccoli, drain. Stir in soup and cheese. Pour in 1 qt baking dish. Brown breadcrumbs in butter, place on top. 

Bake in 350° oven for 25-30 minutes.



Tagged: appetizers, broccoli, cheese, recipe, Side Dish, Swiss, vegetable


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