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Broccoli au Swiss

Posted by Danita Troyer on

  • 10 oz. Frozen Broccoli
  • 1 C Ohio Swiss Cheese, grated
  • 1 (10 oz.) Can Mushroom Soup
  • 4 T Margarine
  • 1 C Breadcrumbs, dry

Cook broccoli, drain. Stir in soup and cheese. Pour in 1 qt baking dish. Brown breadcrumbs in margarine, place on top. 

Bake in 350° oven for 25-30 minutes.


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