Savory Mini Quiches

• 1 pkg (15 oz.)Pie Crusts, refrigerated and ready-to-bake 
• 2 Eggs
• ½ C Milk
• 1 C Zucchini, chopped
• ½ C Mushrooms
• ½ C (2 oz.) Colby Cheese
• ¼ C Cooked Bacon, crumbled 
• ¼ C Green Onion, sliced
• 1 Garlic Clove, pressed
• Dash of Black Pepper

Preheat oven to 375° F. 

On a lightly floured surface, roll each pie crust into a 12x10-inch rectangle. Cut 12 (3-inch) circles from each rectangle. Press each circle into a mini-muffin cup, In a large bowl, whisk eggs and milk. Stir in zucchini, mushrooms, cheese, bacon, onions, garlic and pepper. Fill each muffin cup with about 1 tablespoon filling.

Bake for 15-18 minutes or until puffed and lightly browned. Cool in pan for 2 minutes. Remove carefully; serve warm.

Yield: 12