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Savory Mini Quiches

Posted by Danita Troyer on

  • 1 pkg (15 oz.)Pie Crusts, refrigerated and ready-to-bake 
  • 2 Eggs
  • ½ C Milk
  • 1 C Zucchini, chopped
  • ½ C Mushrooms
  • ½ C (2 oz.) Colby Cheese
  • ¼ C Cooked Bacon, crumbled 
  • ¼ C Green Onion, sliced
  • 1 Garlic Clove, pressed
  • Dash of Black Pepper

Preheat oven to 375° F. 

On a lightly floured surface, roll each pie crust into 12x10-inch rectangle. Cut 12 (3-inch) circles from each rectangle. Press each circle into mini-muffin cup, In a large bowl, whisk eggs and milk. Stir in zucchini, mushrooms, cheese, bacon, onions, garlic and pepper. Fill each muffin cup with about 1 tablespoon filling.

Bake 15-18 minutes or until puffed and lightly browned. Cool in pan 2 minutes. Remove carefully; serve warm.

Yield: 12


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