Swiss Ham Bunnies
January 11 2017 – Bev Lightell
- ½ lb Ohio Swiss Cheese, shredded
- 1 lb Ground Ham
Combine above with:
- ½ C Salad Dressing
- 2 T Lemon Juice
- 4 T Minced Onion
Mix, spread on buttered buns. Wrap in foil. Bake 20 minutes at 350°.
January 11 2017 – Bev Lightell
Combine above with:
Mix, spread on buttered buns. Wrap in foil. Bake 20 minutes at 350°.
0 comments