Recipes — vegetable
Posted by Danita Troyer on
This delicious casserole is super easy and delicious. 10 oz. Frozen Broccoli 1 C Ohio Swiss Cheese, grated 1 (10 oz.) Can Mushroom Soup 4 T Butter 1 C Breadcrumbs, dry Cook broccoli, drain. Stir in soup and cheese. Pour in 1 qt baking dish. Brown breadcrumbs in butter, place on top. Bake in 350° oven for 25-30 minutes.