Recipes

Thoroughly toss together in a large bowl; vegetables, cheese and bacon.Combine mayonnaise, sugar and vinegar and pour over salad.Mix lightly and chill.

Brown hamburger and onion, drain grease. Add dry onion soup mix, and let cool. Add lettuce, chips, cheese and dressing; mix well. Additional salad dressing may be added if desired. A can of dark red kidney beans also adds a new flavor.

Dressing: 2 C Fat-Free Plain Yogurt, divided 4 Large Basil Leaves ¼ C Parsley, stems removed 2 T Chives, chopped 1 T Lemon Juice 1 T Honey 1/8 t Pepper, freshly ground (add up to ¼ teaspoon additional Pepper if desired) 2 T Fat-Free Mayonnaise ½ t Salt (optional) Place 1 cup of yogurt, basil, parsley, chives, lemon juice, honey...

½ lb. Swiss Cheese 3 C Potatoes, cooked & cubed 1 Medium Onion 5 Medium Sweet Pickles ½ C Celery, diced 1 t Salt 1 ¾ C Salad Dressing or Mayonnaise Grind together cheese, onion, sweet pickles and celery. Add salt, salad dressing or mayonnaise. Add potatoes and blend well. Garnish top of dish with slices of hard cooked egg,...

½ lb. Natural Swiss Cheese, cut into thin, small squares 3 Celery Stalks, thinly sliced 8 Large Radishes, sliced 1 Small Onion, chopped 3 T Salad Oil 2 T Vinegar 1 t Horseradish (optional) 1 ½ t Seasoned Salt  ¼ t Pepper 2 T Prepared Mustard Lettuce Leaves Green Pepper Rings Parsley Sprigs About 45 minutes before serving, combine cheese, celery,...