Recipes

1 (9-inch) Pie Shell, unbaked 8 Slices Bacon, cooked and crumbled 2 C (8 oz.) Swiss Cheese, shredded 3 Eggs, lightly beaten 1 ¾ C Milk 1 T All-purpose Flour ½ t Salt 1/8 t Ground Nutmeg Preheat oven to 450° F. Bake pie shell 7 minutes or until lightly browned. Reduce oven temperature to 325° F. Reserve 2 tablespoons...

1  Medium Onion, sliced 1 C Fresh Mushrooms, sliced 1 C Green Pepper, thinly sliced 1 C Sweet Red Pepper, thinly sliced 2 T Vegetable Oil 12 Slices Sourdough Bread ½ lb. Each: Deli Ham, Smoked Turkey and Pastrami, thinly sliced 6 Slices Bacon, cooked and crumbled 6 Slices American Cheese 6 Slices Swiss Cheese In a large skillet, saute...

2 Cans (8 oz.) Sliced Pineapple 1 ½ C Teriyaki Sauce 2 lb. Ground Beef 2 Large Sweet Onions, sliced 2 T Butter 8 Lettuce leaves 8 Onion or Sesame seed buns, split and toasted 8 Slices Swiss Cheese 8 Bacon Strips, cooked Cook on gas or charcoal grill or under broiler Drain pineapple juice into a small bowl; add...

½ C Mayonnaise or salad dressing 3 T Ketchup 2 T Sweet Pickle Relish 1 T Horseradish 4 T Yellow Mustard 8 Slices Rye Bread 1 lb. Deli Corned Beef, thinly sliced 4 Slices Swiss Cheese 1 Can (8 oz.) Sauerkraut, rinsed and well-drained 2 T Butter In a small bowl, combine the first 4 ingredients; set aside. Spread mustard...

To most Americans, macaroni and cheese is elbow pasta and cheddar. This German-style variation features Swiss cheese, sausage and spicy mustard. 8 oz. Elbow Macaroni, rotelle, small seashell-shaped, or bow-tie pasta Boiling salted water 4 T butter or margarine About ¾ lb.  garlic sausages or keilbasa (Polish sausage), thinly sliced. 2 Large Onions ¾ C All-purpose Flour 2 C Milk...

1 ½ C Cake Flour, sifted ½ t Salt With finger tips, work in until crumbly: 1/4 lb. Butter or margarine (½ cup) Slowly add, stirring with fork: ¼ C Cold Water Shape into a ball, roll in wax paper; chill in refrigerator, about ½ hour or until easy to roll. Then start heating oven to 425° F on floured...