Recipes

2 Cans Mushroom Soup 1 1/3 C Milk 1/2 C Onion, chopped 3 T Mustard 2 16oz. Cans Sauerkraut, drained 8oz. pkg, Noodles, uncooked 12oz. Can Corned Beef 2 C Swiss Cheese, shredded 3/4 C Toasted Rye Bread Crumbs 2 T Butter Mix soup, milk, onion and mustard. Grease 13x9 pan. Spread sauerkrat on the bottom, next noodles. Spoon soup...

Prepare yourself, this meatloaf recipe is going to seriously up your standards for meatloaf.  2 large eggs  3/4 cup evaporated milk  1 teaspoon rubbed sage  1 teaspoon nutmeg  2 teaspoons salt  2 teaspoons freshly ground black pepper  1 lb ground beef  1 lb. ground pork  2 cup club cracker crumbs (crumbled fine)  1 and 1/2 cups grated Pearl Valley Swiss...

8 Slices bread  (buttered & cubed) 8 eggs beaten 4 cups milk   2 cups shredded Swiss Cheese   8 ounces cooked ham, chopped   Salt and pepper to taste Arrange bread in a 11 x 14 greased pan.  Combine eggs, milk, cheese, ham, salt and pepper in a bowl, mix well. Pour over bread.  Chill, cover,and set overnight.  Bake...

2  16oz packages California Blend Frozen Vegetables  2  cans Cream of Mushroom soup  2 cups Shredded SWISS CHEESE  2/3 cup sour cream  pinch of black pepper  2 cans French-fried onions  Mix ingredients together (only mix in half of the onions and Swiss cheese)  Bake, covered, at 350 for 30 minutes   Uncover and sprinkle with remaining Cheese and onions bake 10 more...