Recipes

  • Reuben Casserole

    January 11 2017

    2 Cans Mushroom Soup 1 1/3 C Milk 1/2 C Onion, chopped 3 T Mustard 2 16oz. Cans Sauerkraut, drained 8oz. pkg, Noodles, uncooked 12oz. Can Corned Beef 2 C Swiss Cheese, shredded 3/4 C Toasted Rye Bread Crumbs 2 T Butter Mix soup, milk, onion and mustard. Grease 13x9 pan. Spread sauerkrat on bottom, next noodles. Spoon soup mixture...

    Keep reading
  • Amish Meatloaf with Swiss Cheese & Bacon

    September 29 2014

    Prepare yourself, this meatloaf recipe is going to seriously up your standards for meatloaf.  This "ain't" your mamma's meatloaf! 2 large eggs  3/4 cup evaporated milk  1 teaspoon rubbed sage  1 teaspoon nutmeg  2 teaspoons salt  2 teaspoons freshly ground black pepper  1 lb ground beef  1 lb. ground pork  2 cup club cracker crumbs (crumbled fine)  1 and 1/2 cups...

    Keep reading
  • Night - Before Brunch Eggs

    February 15 2013

    8 Slices bread  (buttered & cubed) 8 eggs beaten 4 cups milk   2 cups shredded Swiss Cheese   8 ounces cooked ham, chopped   Salt and pepper to taste Arrange bread in a 11 x 14 greased pan.  Combine eggs, milk, cheese, ham, salt and pepper in a bowl, mix well. Pour over bread.  Chill, cover,and set overnight.  Bake...

    Keep reading
  • Swiss Vegetable Medley

    February 15 2013

    2  16oz packages California Blend Frozen Vegetables  2  cans Cream of Mushroom soup  2 cups Shredded SWISS CHEESE  2/3 cup sour cream  pinch of black pepper  2 cans French-fried onions  Mix ingredients together (only mix in half of the onions and Swiss cheese)  Bake, covered, at 350 for 30 minutes   Uncover and sprinkle with remaining Cheese and onions bake 10 more...

    Keep reading