February 15 2013 – Kurt Ellis
- 2 16oz packages California Blend Frozen Vegetables
- 2 cans Cream of Mushroom soup
- 2 cups Shredded SWISS CHEESE
- 2/3 cup sour cream
- pinch of black pepper
- 2 cans French-fried onions
Bake, covered, at 350 for 30 minutes Uncover and sprinkle with remaining Cheese and onions bake 10 more minutes
Makes about 12 servings
The recipe below is one of Heidi's favorites.
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