Night - Before Brunch Eggs
February 15 2013 – Danita Troyer
- 8 Slices bread (buttered & cubed)
- 8 eggs beaten
- 4 cups milk
- 2 cups shredded Swiss Cheese
- 8 ounces cooked ham, chopped
- Salt and pepper to taste
Arrange bread in a 11 x 14 greased pan. Combine eggs, milk, cheese, ham, salt and pepper in a bowl, mix well.
Pour over bread. Chill, cover,and set overnight. Bake for 1 hour @ 350 or until set. (Chopped onion, peppers or mushrooms may be added).
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