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Swiss Green Beans II

January 11 2017 – Danita Troyer

  • 2 C Bread Crumbs
  • 4 ( 9 oz.) Cans Mushrooms, sliced
  • 1/3 T Onion, sliced
  • 2 (10 oz.) Cans Mushroom Soup
  • 3 (15 oz.) Cans Green Beans, drained
  • ½ C Butter, melted
  • ½ lb Bacon, cut and fried
  • 1 C Milk
  • 2 C Ohio Swiss Cheese

Combine bread crumbs with butter and spread bottom of baking pan, saving enough to sprinkle on top of dish. Add mushrooms and green beans, sprinkle with salt, pepper and bacon. Top with ½ cup of Swiss cheese. Combine soup and milk, pour over mixture. Top with remaining Swiss cheese and bread crumbs.

Bake at 400° for 30 minutes.

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