Sausage Casserole

• 1 lb Ground Pork Sausage
• 1 (8-count) Can Crescent Rolls
• 2 C (8 oz.) Colby Cheese, shredded
• 4 Eggs, beaten
• ¾ C Milk
• Salt & Pepper to taste

Brown the sausage in a skillet, stirring until crumbly; drain. Line the bottom of a 13x9-inch baking dish with the crescent rolls, pressing the perforations to seal. Layer the sausage and cheese over the top. Combine the eggs, milk, salt, and pepper in a bowl and mix well. Pour over the cheese. Bake 425° F for 25 minutes or until set. Let stand for 5 minutes before serving. you may add other omelet-type ingredients if you desire. Serves 4 to 6.