Cheesy Barbecued Meatballs

• 2 C Corn Flakes
• 2 Eggs
• 1/3 C Milk
• ½ t Salt
• 1/8 t Pepper
• ½ lb Hamburger
• 1 C (4 oz.) Colby Cheese, shredded

Crush corn flakes slightly in medium size mixing bowl. Add eggs, milk, salt and pepper. Mix well. Let stand for 5 minutes or until cereal is softened. Add hamburger and cheese, mixing until well combined.  Shape into 1" balls. Place in a single layer in greased cookie sheet. Bake at 400° for 10 minutes, or until browned. Remove from oven and immediately loosen meatballs from pan.

Sauce:

• 1 C Ketchup
• ¾ C Water
• 2 T Vinegar
• 3 T Brown Sugar
• 1 T Minced Onion, instant
• 1 t Salt
• 1 t Celery Seed

Combine ingredients in a large saucepan, Bring to boil. Reduce heat to low. Add meatballs and cook uncovered for 15 minutes. Serve over rice or noodles if desired. 

Yield: 36 Meatballs