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Swiss Green Beans

Posted by Danita Troyer on

  • 1/2 C Onion, chopped
  • 2 T Butter
  • Salt & Pepper
  • 1 t Sugar
  • 2 T Flour
  • 1 C Sour Cream
  • 1/2 lb. Swiss Cheese
  • 4 C Green Beans, well drained
  • 1/2 C Bread crumbs
  • 2 T Butter

Saute onions in 2 T butter. Add salt, pepper, sugar and flour. Mix well, then add sour cream. Stir until thick. Add 1/2 of Swiss cheese (cubed). Stir in beans. Put in  2 quart casserole. Cover with breadcrumbs, butter and rest of cheese. Back at 350° for 1 hour.


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