Swiss Green Beans
- 1/2 C Onion, chopped
- 2 T Butter
- Salt & Pepper
- 1 t Sugar
- 2 T Flour
- 1 C Sour Cream
- 1/2 lb. Swiss Cheese
- 4 C Green Beans, well drained
- 1/2 C Bread crumbs
- 2 T Butter
Saute onions in 2 T butter. Add salt, pepper, sugar and flour. Mix well, then add sour cream. Stir until thick. Add 1/2 of Swiss cheese (cubed). Stir in beans. Put in 2 quart casserole. Cover with breadcrumbs, butter and rest of cheese. Back at 350° for 1 hour.
0 comments