Cheesy Broccoli Pie

• 2 pkg (10 oz. each) Frozen Broccoli, thawed and chopped
• 3 C (12 oz.) Colby Cheese, shredded and divided
• 2/3 C Onion, chopped
• 3 Eggs
• 1 1/3 C Milk
• ¾ C Biscuit / Baking Mix
• ½ t Salt
• ½ t Pepper

In a large bowl, combine broccoli, 2 cups of cheese and onion. In another bowl, combine eggs, milk, biscuit mix, salt and pepper; mix well. Pour over broccoli mixture; toss gently.

Pour into 2 greased 9" pie plates. Bake at 400° F for 25-30 minutes or until a knife inserted near the center comes out clean.

Sprinkle with remaining cheese; return to the oven for 1-2 minutes or until cheese is melted. Let stand 5-10 minutes before cutting.

Yield: 2 Pies (6 Servings each)