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Night - Before Brunch Eggs
February 15 2013
8 Slices bread (buttered & cubed) 8 eggs beaten 4 cups milk 2 cups shredded Swiss Cheese 8 ounces cooked ham, chopped Salt and pepper to taste Arrange bread in a 11 x 14 greased pan. Combine eggs, milk, cheese, ham, salt and pepper in a bowl, mix well. Pour over bread. Chill, cover,and set overnight. Bake...
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