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Green Bay, WI - On March 12 and 13 an expert panel of experienced judges from the dairy industry and government agencies  spent two days at the Green Bay Packers home, Lambeau Field, to cut, feel, smell and taste cheeses from across the U.S. to determine the best cheeses in the country.  The event is organized by the Wisconsin Cheesemakers...

Ohio Swiss Cheese Association, Inc. National Dairy Month Contest June 13, 2012   This is the first of three contests held during the year of 2012 to determine the Grand Champion and Reserve Champion cheese-makers for the year of 2012.  This year winners were announced and awarded for three classifications as follows:  Swiss Class:             Gold (1st prize)           Guggisberg Cheese...