This new variety for Pearl Valley is all natural and made with special cultures that develop a creamy and buttery flavor. It is mild cheese that is aged for about 30 days. It has golden color and a nice solid body that will slice well in your deli.
This all natural cheese is made from milk that is rBst Free.*
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.