Mild and Creamy
Farmers Cheese has a wonderful mild flavor, derived from rBST-Free* milk, that some describe as a cross between mozzarella and Colby cheeses. However, Farmers Cheese has a lower sodium and fat content than Colby. It has a buttery, smooth consistency that melts nicely.
*The FDA has stated that there is no significant difference between milk from rBST-treated and untreated cows.
Looking for creative ways to enjoy Farmers Cheese?
Melt It
We love melting slices or shreds of Farmers Cheese atop casseroles or even vegetables for a decadent treat. It adds a smooth, buttery flavor without overpowering a dish.
On a Sandwich
The mild flavor of Farmers Cheese makes it a wonderful addition to your favorite lunchtime sandwich. Pair it with your favorite deli meat, a lovely crusty bread, and tomato for a hearty sandwich.
In Fondue
Traditionally, fondue is made with melted Swiss cheese, but the creamy, buttery consistency of Farmers Cheese makes it a wonderful addition to your next fondue night. Serve it with crusty bread, fruit, and veggies for an unforgettable snack.