The King of Swiss Cheese
Named after the traditional German term for old-world Swiss cheese, Emmentaler is celebrated for its bold, nutty flavor and smooth finish. Crafted using an age-old process, it offers a deeper, richer taste than traditional Swiss—nuttier and more complex, yet without the sharpness of a fully aged Swiss.
A timeless classic with a refined flavor profile.
Looking for creative ways to enjoy Emmentaler Old World Swiss Cheese?
Try it Melted
Slice some Emmentaler Old World Swiss onto a croque monsieur sandwich, or shred some into hot pasta with black pepper for a divine dinner. Emmentaler is also a great choice for fondue!
Go European
A traditional European preparation of Emmentaler Swiss is to cut it into cubes with slices of beef sausage cervelat, then combine with mayo, lemon juice, and chopped herbs.
With Wine, Of Course
Emmentaler Swiss pairs especially well with many wines, both red and white, but most popular pairings are Cabernet Sauvignon and Merlot.