Commitment to Quality
Pearl Valley Cheese's mission is to manufacture food products that exceed consumers' expectations for food safety and quality. We comply with all regulatory requirements for our products and follow or exceed all dairy industry standard manufacturing practices. Pearl Valley will continually strive to improve the quality of products we manufacture as well as the processes used to produce them.
Pearl Valley is regularly inspected by the Ohio Department of Agriculture Dairy Division and approved to sell anywhere in the U.S. The facility undergoes third party auditing for food safety and quality. A verified HACCP plan is in place to maintain food safety. All cheeses produced and sold by Pearl Valley Cheese are fully pasteurized.
The company's commitment to quality has allowed the cheesemakers to win some of the most prestigious cheese contests in the industry. For a list of the company's cheese contest awards, View Cheese Awards.
The company only uses milk free of artificial growth hormones to manufacture its all natural cheeses. For more information, Milk Quality is important for Pearl Valley Cheese....